This dictionary definitions webpage contains many of the doable meanings, illustration utilization and translations with the phrase DRIED.
Some forms of maize (typically identified as corn in North America) are dried to supply popcorn. Popcorn kernels by using a superior humidity articles will pop when freshly harvested, but not very well, and may also be at risk of mold when saved.
Dried food stuff or crops have had all their liquid removed, specifically in order to stop them from decaying:
There have been Females grinding dried plantain in crude stone mortars, while others have been fashioning cakes within the powdered flour.
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Freeze-dried ice cream – is ice cream that has had the vast majority of drinking water faraway from it by a freeze-drying system; sealed inside of a pouch, it involves no refrigeration. It attained fame being an unpopular meals in human spaceflight.
Elenski but – a dry-cured ham from your town of Elena in northern Bulgaria and a popular delicacy through the country.
Dried fruit has a lengthy tradition of use relationship back on the fourth millennium BC in Mesopotamia, and it is prized as a consequence of its sweet taste, nutritive benefit, and very long shelf daily life.
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Hungarian sausages – the cuisine of Hungary makes an unlimited range of sorts of sausages. Distinct locations in Hungary could have their own individual sausage recipes and tastes. The Hungarian sausages may very well be boiled, contemporary or dried and smoked, with different spices and flavors, "very hot" or "gentle".
pret, ptp of dry adj greens, herbs, apricots and so forth → getrocknet; blood → eingetrocknet; dried yeast → Trockenhefe f; dried egg → Trockenei nt, → Eipulver nt; dried milk → Trockenmilch file, → Milchpulver nt
That is a list of dried foods. Foodstuff drying is often a approach to food stuff preservation that works by getting rid of drinking water within the foods, which inhibits The expansion of bacteria and has actually been practiced worldwide due to the fact historic situations to preserve food stuff.
Non-dairy creamer – is often a liquid or granular material meant to substitute for milk or cream as an additive to espresso or other beverages.
Meat extract – extremely concentrated meat stock, commonly comprised of beef. It is utilized to insert meat taste in cooking, and for making broth for ingesting. Meat extracts have largely been supplanted by bouillon cubes and yeast extract.